On our second full day in Noto we jumped in our rental car and headed a half hour south to Vendicari Nature Reserve, established in 1984 and a spot well know for wildlife and a couple of historic buildings. As you enter the reserve there is a map showing you the extent of where you can hike. It’s quite a large area!
This cat was making himself quite comfortable right at the entrance. I had read stories about people illegitimately trying to charge for parking here but we saw none of that.
As you reach the shoreline you can see the former tuna processing plant on the left and the Tower of Vendicari on the right. More on these in a bit.
On the beach are thousands and thousands of sponges that have washed up. They were everywhere throughout the reserve.
After a walk of maybe a half mile you reach some blinds where you can watch the wildlife, in this case flamingos who are nesting here on their way south to Africa. Very cool!
There are directional signs in various locations along the paths.
Another half mile later we were walking amongst the ruins of the former tuna processing plant known as a Tonnara. This plant was built in the 18th century and fished for tuna and mackerel that were returning through the inland waterways to the open sea after mating season.
You can see the ovens that were used to cook the fish. At one point they shifted from preserving in salt to canning. The plant was operational up until 1943 with the WWII allied landings in Sicily created a poor economy that left the plant financially unsustainable.
The views along the coast here are excellent!
This building on the waters edge is called Torre Sveva, also known as the Tower of Vendicari. It’s a watch tower built in 1464, and was built to defend the commercial port and warehouses from frequent raids by pirates.
Here is another view. The tower was incorporated in the 16th century into a broader coastal warning system by the Kingdom of Sicily, using fire and smoke signals to alert neighboring watch towers of approaching threats. We saw something remarkable similar in Ireland (although those towers were much smaller). It remained in military use until 1867.
Another view of the tuna plant as the sun came out and made for awesome photos!
One more artistic shot of the plant. Very cool spot!
On the way back towards the car we saw more Flamingos! They are in a lagoon that used to be a salt pan up until 1951. The building in the background was used by the workers who harvested the salt.
We then drove south about 10 minutes to the cute little fishing village of Marzamemi.
There are excellent views from the breakwater you can walk out onto.
Deserving of a selfie!
We stopped short of this pretty spot of the village to have lunch, and really wish we had kept walking because this square is so cute! This is Piazza Regina Margherita, with the Church of Saint Francis of Paola in the background.
Saint Francis is the patron saint of seafarers. The church is spartan but fitting for a fishing village.
This is known as Isola Piccola, is a private island with a house in the middle of the harbor that was historically owned by a prominent local family. Apparently it is still used by the family seasonally.
On our final night in Noto we had dinner at a Michelin Star restaurant that was literally right across the street from our hotel. This photo is from our balcony.
As Michelin Stars go, this was a pretty damned good meal. We’ve had some hits and misses over the years, but this was a hit! Here is the Amuse-Bouche before the meal even starts.
During the meal we had this excellent red wine called Scampato, which translates to “escaped” or “survived”. That’s because the wine comes from the island of Lipari (just off the north coast of Sicily) which famously survived the 19th century phylloxera epidemic. The vines here are 100 to 150 years old and are located in an ancient volcanic crater. Love the story, love the wine!!
I loved these “peanuts” which were a dessert item. They really look like peanuts!!
Ok, the best part of the meal is this Michelin Star restaurant was playing Pink Floyd at a relatively high volume for the entire night! Not just the hits, but somewhat obscure songs like “Dogs” from the album “Animals”, my favorite Pink Floyd album! It was so cool! Pink Floyd is the chef’s favorite band and he plays it in the restaurant every night, so you better like them if you want to eat here!
Coming up next we drive to Ortigia, a gorgeous island adjacent to the large city of Syracuse, and explore some incredible Greek ruins! The next post may be a few days away, as we fly home tomorrow morning at 6 AM. At least I’m only a week behind!




















































