Restaurant Botequim da Mouraria, Evora, Portugal

This little restaurant in Evora is well known….for being impossible to get into!  They don’t take reservations, so you have to be there before they open at 7:30, or you won’t get a seat….of which there are 8.  We walked by at 7:00 and there was nobody waiting.  We decided to check out the Roman Temple at night to kill some time.

Then we walked back and it was 7:15, and there were already 4 people waiting.  The last 2 showed up a few minutes before opening, and the restaurant was fully booked!

The couple sitting to the left of Kim, Pete and Terry, are from Menlo Park, and they know a guy I worked with at the Port (David Kikugawa).  Small world!  Really cool couple that I hope we can connect with when we are back in California.

The food was amazing!  Husband and wife team and they run like a Swiss watch!  I think we will be back tomorrow!

I just noticed…that guy in the background must be cheating on his wife….he is NOT happy I’m taking his photo!

Dona Maria Winery

Our hotel set us up with a winery visit this afternoon in nearby Estremoz.  Dona Maria is an older winery, starting out as an estate built in the 18th century.  King Joao V acquired it to house his mistress, Dona Maria.

On the left side of the estate is a chapel, where the King would go to give penance for the evil acts he was about to commit (guess that makes it ok?).  A secret passageway was built to give access to the house directly from the chapel.  Wouldn’t want to have to walk in the rain after saying 20 Hail Mary’s!

The estate has made wine for 150 years, but it really took off in 1988, when it’s current owner purchased the property and started commerical wine making.  They kept some historical items however, and still use them.  Here are the vats where the wine is still crushed by foot.

Most of the whites are fermented and aged in stainless steel tanks, while the reds use a combination old and new of French and American oak (80% French, 20% American).  Seems to be a common theme here in Portugal to use 20-30% American oak.

We tried 5 wines, and they were all decent.  Well worth the visit!